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... ” it confirmed that ajinomoto foods europe sas, which supplies ingredients including monosodium glutamate seasoning to leading food producers, will absorb ajinomoto consumer products europe in order to fully integrate its european food operations

... consumption of the flavour enhancer monosodium glutamate (msg) is positively associated with weight gain, independent of energy intake, says new research

... consumption of the flavour enhancer monosodium glutamate (msg) is positively associated with weight gain, independent of energy intake, says new research

... french flavour firm mane is targeting health friendly food applications with its new range of glutamate-free umami flavours ... food manufacturers often achieve the umami effect by using monosodium glutamate (msg), which has received bad press in recent times because some people believe it may be linked to health problems such as obesity and headaches ... “we have never seen any proven links between msg and health problems but it is true that the food industry gives more exposure to glutamate than a long time ago, meaning intake is high,” he told foodnavigator

... these include trans fats, monosodium glutamate and artificial sweeteners ... the report notes that many manufacturers in sweden have started to respond to the increased demand for food and beverages that are free from artificial additives and, in 2009, procordia food announced that it would stop using monosodium glutamate in its products

... the yeast extract market has been growing in recent years, partly due to preferential use of yeast over other taste enhancers like monosodium glutamate and hydrolysed vegetable protein

... one of the most demonised of all additives, monosodium glutamate, can be found naturally in broccoli, mushrooms and tomatoes and is produced commercially through the fermentation of molasses and sugar beet

... ” senomyx’s savory flavor ingredients are intended to reduce or replace added monosodium glutamate (msg) in foods and beverages

... consuming glutamate or the flavour enhancer msg from food does not produce headaches, finds a new review that supports the safety and tolerability of an ingredient increasing in use ... scientists from the center of excellence for food safety research (cefsr) at the universiti putra malaysia report that sufficient evidence exists to make a judgement on the link between glutamate and headaches, and this evidence provides “no strong scientific information reporting negative effects of glutamate on human health in the general population ... a letter to the new england journal of medicine in 1968 describing the condition and coining the phrase ‘chinese restaurant syndrome’ was followed by a study in science the following year that identified the flavour enhancer monosodium glutamate (msg) as “the cause of the chinese restaurant syndrome and can precipitate headaches” (1969, vol ... writing in the journal appetite, they state that “despite a widespread belief that glutamate can elicit asthma, migraine headache and chinese restaurant syndrome, there are no consistent clinical data to support this claim,” they stated

... in the food sector, the move towards clean label foods and a tendency to switch to alternative taste enhancers to monosodium glutamate is a significant factor